iCorn 100% Corn Pasta

iCorn 100% corn pasta is non-gmo, contains no gluten, no artificial flavors, and no preservatives. Better yet, iCorn  contains no xanthan gum, which is often substituted for gluten as a thickening agent in gluten free foods.

iCorn is committed to producing delicious, healthy food that delights the palate and establishes corn as the go-to staple for a low-calorie, gluten-free, no-trade-off diet.

Our Story

Gluten-Free Food

Healthy food and tasty food seem to be forever at odds. As awareness grows about the potential health benefits of gluten-free food, consumers opting for a gluten-free diet inevitably choose health over taste, but not for long!

iCorn 100% corn pasta eliminates the health-taste trade-off by using the best tasting highest quality corn.  Our special approach completely retains all nutrients and dietary fibers of naturally gluten-free corn while avoiding that grainy gluten-free taste.